What is a Kamayan?

We are thrilled to announce that we will be hosting a kamayan celebration at Cloud and Spirits in Cambridge. The event will be on August 29th at 5:00PM, 7:00PM, and 9:00PM, as well as August 30th at 5:00PM and 7:00PM. Each kamayan experience will last anywhere from an hour and a half to two hours. 

A kamayan is one of the Philippines’ most beloved dining traditions. The word kamayan comes from the Filipino word kamay, which means “hand,” because guests traditionally eat with their hands instead of utensils. Attendees should expect a Filipino meal with multiple courses laid out beautifully on banana leaves. More than just a way of eating, this is a celebration of community and an opportunity to bond with loved ones while enjoying delicious Filipino classics. 

If you have never tried Filipino food before, attending a kamayan is a great introduction. You will get to enjoy multiple courses featuring a variety of flavors while learning about a tradition that has brought communities together for generations. 

Kuya’s Cooking Kamayan:

Our kamayan is perfect for food lovers looking to try something new and learn about Filipino culture through food, as well as longtime fans of Filipino cuisine. Whether you are celebrating a special occasion or are searching for a new experience, our kamayan is the perfect event for you. The full menu will be announced closer to the event, but guests can expect a variety of savory Filipino favorites. Each dish is made with the same fresh ingredients and passion that we bring to all of our events. 

How to Reserve a Table:

In order to attend, you can reserve a table for you and your friends or family using the Eventbrite link below. Seating is limited, so we encourage everyone to book early. Please note that you must purchase a minimum of four tickets per table for this event and the full menu will be revealed closer to the event date on our Instagram (@kuyascooking). We can’t wait to share this experience with you in Cambridge on August 29th and 30th. 

Reserve your table using the link below: 

https://www.eventbrite.com/e/kamayan-dining-experience-registration-1995729707278?aff=oddtdtcreator

What Is Lechon?

Lechon is one of the most popular Filipino dishes, traditionally consisting of a whole pig that is slow roasted for several hours until the skin becomes crispy while the meat remains tender and juicy. This contrast in the texture between the skin and meat is what makes lechon so popular. The word lechon comes from the Spanish word lechón, meaning "roast suckling pig.”

Today, lechon is often the centerpiece of many Filipino celebrations. Preparing a whole roasted pig is often reserved for milestones, making it a memorable addition to any event.

Lechon Kawali:

While traditional lechon is a great main course for your event, lechon kawali is the perfect bite-sized form of this dish. In contrast to a whole lechon, lechon kawali is made by simmering pork belly and deep-frying it, resulting in the same flavor of traditional lechon, but in individual pieces that are easy for guests to enjoy. Lechon kawali is perfect for buffet tables, cocktail hours, family style meals, and events where serving a whole roasted pig may not be practical. 

Lechon at Your Event:

Lechon is the perfect addition to weddings, rehearsal dinners, birthdays, graduation parties, corporate events, and family celebrations. The whole pig serves large groups and provides a dining experience your guests will remember. 

At Kuya's Cooking, we offer both whole and pre-chopped lechon, both of which include atchara, or pickled vegetables, and our house sarsa. Lechon is a memorable centerpiece for all types of events and pairs well with other Filipino dishes like pancit, lumpia, garlic rice, and adobo.